Mon, 18 January 2010  The Foodcast crew begins an exploration of the art and senses of
ingredient driven menus in Columbus. We traveled to two of our
favorite restaurants to discover the who, what, when, where and why of
this not so new but forgotten approach to menu creation. The
conversation begins with Brian Pawlak, head chef at Deepwood. We then wrap things up speaking with the father and son dynamic duo of Skillet Patrick and Kevin Caskey.Music R.C. Mob - Hungry XTC - Season Cycle Johnny Cash - The Man Comes Around Duration: 26:04 Comments[1] |
Finally got around to listening to this! Great work, as always! Nice plugs for the breakfast site and Wild Goose. I think Patrick was in fact talking about BaconCamp - I remember telling him about it during one of my visits.
posted by: Nick on Mon, 2/15 10:24 PM EST
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